Quick side

This is a really quick side you can serve with grilled meat for a very fast but yummy dinner.

Zucchini and Red Pepper Couscous

1. In a med. saute pan cook till tender:

1 tblsp Olive Oil

1 med. zucchini quartered then sliced (you want small pieces)

1 small red bell pepper (small chop)

2. Prepare 1 cup of couscous according to package directions. I use chicken broth in place of the water. You could use vegetable broth if you're a vegetarian.

Add the couscous to the skillet and stir. Add some freshly grated parmesan cheese and cracked pepper.

You can add more chicken broth if you prefer a wetter couscous.

Note: You can also do the same with oven roasted broccoli and onions.