Tuesday, May 03, 2011
History
Sunday, May 01, 2011
One thing that continues to grow more difficult living away from family and friends is a feeling of isolation, with that said we just completed a visit with long time friends Frank and Krista Yurchak. We cannot begin to say a grand enough thank you for coming "to us," we are grateful for time and money sacrificed to make a visit possible. We are thankful for coming to uplift us, love us and fill our hearts. We feel this way whenever we have the Tuesday, April 19, 2011
Water.....
Monday, April 18, 2011
Hearty, Healthy and Yummy

Farro Salad with Tomatoes and Herbs
Recipe from Giada De Laurentiis cookbook
Ingredients
- 4 cups water
- 10 ounces farro (about 1 1/2 cups)
- 2 teaspoons salt, plus more to taste
- 1 pound tomatoes, seeded and chopped
- 1/2 sweet onion (recommended: Walla Walla) chopped
- 1/4 cup snipped fresh chives
- 1/4 cup finely chopped fresh Italian parsley leaves
- 1 large garlic clove, minced
- 2 tablespoons balsamic vinegar
- Freshly ground black pepper
- 1/4 cup extra-virgin olive oil
Directions
Combine the water and farro in a medium saucepan. Add 2 teaspoons of salt. Bring to a boil over high heat. Reduce the heat to medium-low, cover, and simmer until the farro is tender, about 30 minutes. Drain well, and then transfer to a large bowl to cool.
Add the tomatoes, onion, chives, and parsley to the farro, and toss to combine.
In a medium bowl, whisk together the garlic, vinegar, salt, pepper, and olive oil. Add the vinaigrette to the salad and toss to coat.
The salad can be refrigerated overnight. Bring to room temperature before serving.

Garlic and salt made into paste
Tomatoes and herbs
Finished Salad
Couple of notes: In my preparation I had to make a couple of alterations because of availability. I used regular parsley because I could not get flat leave today. There was also no chives so I left them out, but use them if you have access. I used red onion.




Sunday, April 17, 2011
Quick side

Saturday, April 16, 2011

Where there is hatred, let me sow love;
where there is injury,pardon;
where there is doubt, faith;
where there is despair, hope;
where there is darkness, light;
and where there is sadness, joy.
O Divine Master, grant that I may not so much seek
to be consoled as to console;
to be understood as to understand;
to be loved as to love.
For it is in giving that we receive;
it is in pardoning that we are pardoned;
and it is in dying that we are born to eternal life. Amen
Thursday, April 14, 2011
Cooking Magazines....

Sunday, April 10, 2011
Confession Time
Man-go get um
It is the season for MANGOS!
1. Cut down both side of the large pit in the middle
3. Push the half inside out and slice off cubes
Health benefits of Mangoes
Mango fruit is rich in pre-biotic dietary fiber, vitamins, minerals and poly-phenolic flavonoidantioxidant compounds.
According to new research study, mango fruit has been found to protect against colon, breast, leukemia and prostate cancers. Several trial studies suggest that polyphenolic anti-oxidant compounds in mango are known to offer protection against breast and colon cancers.
Mango fruit is an excellent source of Vitamin-A and flavonoids like beta-carotene, alpha-carotene,and beta-cryptoxanthin. 100 g of fresh fruit provides 765 mg or 25% of recommended daily levels of vitamin A. Together, these compounds are known to have antioxidant properties and are essential for vision. Vitamin A is also required for maintaining healthy mucus membranes and skin. Consumption of natural fruits rich in carotenes known to protect body from lung and oral cavity cancers.
Fresh mango is a very rich source of potassium. Potassium in an important component of cell and body fluids that helps controlling heart rate and blood pressure.
It is also a very good source of vitamin-B6 (pyridoxine), vitamin-C and vitamin-E. Consumption of foods rich in vitamin C helps body develop resistance against infectious agents and scavenge harmful oxygen free radicals. Vitamin B-6 or pyridoxine is required for GABA hormone production in the brain. It also controls homocystiene levels in the blood which may otherwise be harmful to blood vessels resulting in CAD and stroke.
Copper is a co-factor for many vital enzymes, including cytochrome c-oxidase and superoxide dismutase (other minerals function as co-factors for this enzyme are manganese and zinc). Copper is also required for the production of red blood cells.
Friday, April 08, 2011
diet treadmill and jumping off
Thursday, April 07, 2011
Book Review

Evolving in Monkey Town by: Rachel Held Evans
Black Bean and Corn Salad

1 can of corn, drained (2 cups of fresh off the cob is better but this works fine)
1/2 a med. red bell pepper chopped small
1 med. tomato (seeds removed) chopped small
2/3 scallions sliced
2 tbsp olive oil
1 tbsp rice wine vinegar
S & P
Mix it all together!!!
Wednesday, April 06, 2011


Wellness
Tuesday, April 05, 2011
Thursday, March 31, 2011
Wednesday, March 02, 2011
Monday, February 28, 2011
( I actually wrote this about a week ago)Wednesday, February 23, 2011
Missing
Friday, February 18, 2011
In the box
A couple of days ago I was at the Mi Esperanza center with the sewing class. It was the day after we unloaded a container of donations from the US and this large box was sitting outside the bodega. One of the sewing students got my attention and said (in spanish of course) "Can I have that box? I can use it as a new room on my house." I started laughing and said something silly kinda blowing her off, and then I realized that she was not kidding. My heart fell to the bottom of my stomach....




